I made whipped cream for the first time a few months ago. I had never made whipped cream before, never tried to make whipped cream before, never really thought about how whipped cream was made before. I was in my Introduction to Bakeshop class. The recipe for Chantilly cream seemed pretty simple... put some sugar and heavy cream together, add a splash of vanilla, whip it, and there you have whipped cream.
Well, I had also never used heavy cream before. I didn’t realize it would be slightly thicker than milk. Very slightly. I was expecting to whip an extremely thick version of milk for about a minute or so while it magically turned fluffy.
I had also never really whipped anything before. I was using a whisk, but I can’t really say I was whipping it. It was more like... stirring. I’m sure I spent at least ten minutes on that whipped cream. I kept stopping and telling myself “This stuff isn’t getting any thicker... I don’t see how I’m supposed to make this liquid look like Cool Whip!” Then I would stir it for a few more minutes, moving slowly and stopping about a million times because my arm hurt. From my perspective, the cream would never be whipped. Never. It wasn’t going anywhere. It had been liquid for 30 whole seconds of “whipping”, and therefore was defective and could not be whipped. So why not just take my time?
Since that day, I’ve voluntarily made whipped cream at home plenty of times. In fact, I actually like making now. Why? I mean, it pretty much makes my whole arm lock up, and it makes my arm really sore... and if I overwhip it, I wasted my time. But when I do whip the cream the right amount, and I actually whip it (as opposed to stirring it with a whisk), I end up with light, fluffy, sweet amazingness and I can get it done pretty fast. It tastes really good, and it’s also pretty cool to watch a bowl of white liquid turn into... well, whipped cream.
Now, given the choice between stirring a bowl of white water for 20 minutes with no end result, or whipping the heck out of that same white water for 5 minutes and getting a completely awesome result, which would you chose?
If you picked the first option, please go try both of these and see which one you like better. If you picked the second option, good for you. You can just read about making whipped cream instead of doing it yourself.
Ok, so you picked the second option. But if you had never made whipped cream before (and also had not read this blog), what are the chances you would end up stirring it for 20 minutes?
The first time I made whipped cream, I wasn’t motivated to put any effort into it, because I had never experienced the end result... but when I saw what I got out of it, I realized how much better it was to just do it quickly and get the work out of the way so I could eat. A lot of people treat life that way... “If I can’t see what I’m getting out of this, I’m not putting in any effort.” The goal in life seems to be delaying discomfort as long as possible, instead of pushing through it and doing something worth all the discomfort; it seems to be necessary to know exactly what the end result will be, instead of trying to produce the best result you can imagine.
I recently made a pie completely from scratch for the first time ever. I started with a blank sheet of paper and a pen. I wrote a recipe, bought the ingredients, and made the pie. I spent about six hours making it. It didn’t turn out too bad... but it didn’t turn out great. I almost didn’t even try because I didn’t know how it would turn out, but I did it anyway. Do I regret it now that I wasted all that time and effort? No; it wasn’t wasted. Now that I’ve put so much effort into it, I feel the need to keep working on it until it is great. I learned a few things about making chocolate banana cream pie... like how much gelatin not to use. I think I’ll try meringue next time.
My point is that if you sit around waiting for someone to plan out your life and show you the end result of everything you’re supposed to do, you’ll be sitting until you die. God has a plan for your life, and He’ll tell you what to do, but He won’t always show you the end result... in fact, I’m sure that most of the time (if not all the time), He won’t show you the result. Romans 12:6-8 says “We have different gifts, according to the grace given us. If a man's gift is prophesying, let him use it in proportion to his faith. If it is serving, let him serve; if it is teaching, let him teach; if it is encouraging, let him encourage; if it is contributing to the needs of others, let him give generously; if it is leadership, let him govern diligently; if it is showing mercy, let him do it cheerfully.” Do what you’re good at. Don’t think about how you would like to do it someday, or wait to do it when you’re more certain. Do it. Now. Right now...
How Not to Make Whipped Cream
Step 1: Pour 1 pint of cream into a stainless steel bowl.
Step 2: Add 2 ounces of sugar.
Step 3: Add a splash of vanilla.
Step 4: Whip cream to stiff peaks.
Step 5: Continue to whip cream.
Step 6: When you notice lumps, whip the cream more, until you have a bowl of water and nasty looking thick white stuff.
Step 7: Drain off all the water.
Step 8: Mash thick white stuff with a fork until smooth, draining off water when necessary.
Step 9: Salt to taste.
Step 10: Enjoy your butter.